- Critical: Hands clean, washed, maintained; Hand antiseptics
- Date marking and disposition
- In-use utensils proper storage,cleaning frequency; Utensils equip & linens: properly stored, dried, handled;Linens clean
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
- Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
|
1/26/2016 |
- Critical: Valid license to operate; non-transferable
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Themometers provided, accurate, conspicuous
|
9/29/2014 |
- Critical: Valid license to operate; non-transferable
- Hand wash sinks:designed, clean,used; Proper signage
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
3/31/2014 |
- Insects, rodents, & other pests controlled
- Food & non-food contact surfaces cleanable, design
|
9/27/2013 |
- Food properly labeled, original container, honestly presented
- Food & non-food contact surfaces cleanable, design
|
5/20/2013 |
- Cold holding temps; received at proper temp
|
12/19/2012 |
- Food & non-food contact surfaces cleanable, design
- Service Sinks;Maintenance & cleaning tools
|
4/5/2012 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
|
3/20/2012 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- OTHER VIOLATIONS
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
|
9/15/2011 |
- Handling of food or ice minimized, proper use of utensils
|
5/17/2011 |
- Plumbing properly installed and maintained, inspected where required.
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/20/2010 |
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
9/14/2010 |
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
|
3/16/2010 |
No violation noted during this evaluation. | 9/25/2009 |
Restaurant representatives - add corrected or new information about Central Jr. High School, 712 N. James, Guymon, OK 73942 »