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10/22/2015 |
- Non-food contact surfaces clean; Cleaning frequency
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3/9/2015 |
No violation noted during this evaluation. | 11/10/2014 |
No violation noted during this evaluation. | 5/23/2014 |
- Food contact surfaces of equipment & utensils clean
- Non-food contact surfaces clean; Cleaning frequency
|
11/20/2013 |
No violation noted during this evaluation. | 2/21/2013 |
- Food contact surfaces of equipment & utensils clean
|
10/8/2012 |
- Food contact surfaces of equipment & utensils clean
|
6/21/2012 |
- Non-food-contact surfaces of equipment and utensils clean.
|
10/11/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
5/25/2011 |
No violation noted during this evaluation. | 8/29/2009 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
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2/13/2009 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Cleaning/maintenance equipment properly stored
|
9/5/2007 |
- Non-food-contact surfaces of equipment and utensils clean.
|
2/1/2007 |
- Non-food-contact surfaces of equipment and utensils clean.
|
10/12/2006 |
No violation noted during this evaluation. | 6/7/2006 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- No re-use of single service articles, except non-potentially hazardous packaged item.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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10/24/2005 |
- Critical: Cold Hold (41/45 F)
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- No re-use of single service articles, except non-potentially hazardous packaged item.
- Floors, walls, ceilings in good repair, clean, constructed properly.
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8/31/2005 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Floors, walls, ceilings in good repair, clean, constructed properly.
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12/9/2004 |
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