- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Other
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1/25/2016 |
No violation noted during this evaluation. | 11/10/2015 |
- Cold holding temps; received at proper temp
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
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8/17/2015 |
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Approved thaw methods; Active coll containers stored
- Food & non-food contact surfaces cleanable, design
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5/6/2015 |
- Sinks used for intended purposes
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
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11/19/2014 |
- Food & non-food contact surfaces cleanable, design
|
6/4/2014 |
No violation noted during this evaluation. | 6/21/2013 |
- Food & non-food contact surfaces cleanable, design
|
4/24/2012 |
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
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6/22/2009 |
Restaurant representatives - add corrected or new information about Buffalo Senior Citizen Center, 113 Hoy St., Buffalo, OK 73834 »