Bridge Creek Convenience, 1021 South Sara Road, Blanchard, OK 73010 - inspection findings and violations



Business Info

Restaurant name: BRIDGE CREEK CONVENIENCE
Address: 1021 South Sara Road, Blanchard, OK 73010
County: Grady
Total inspections: 20
Last inspection: 11/17/2015

Restaurant representatives - add corrected or new information about Bridge Creek Convenience, 1021 South Sara Road, Blanchard, OK 73010 »


Inspection findings

Inspection date

  • Insects, rodents, & other pests controlled
  • Probe themometers provided & accurate
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Themometers provided, accurate, conspicuous
  • Food properly labeled, original container, honestly presented
  • Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Other
11/17/2015
No violation noted during this evaluation. 5/12/2015
No violation noted during this evaluation. 5/11/2015
  • Critical: Food in good condition, safe, unadulturated, segregated
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
5/8/2015
  • Cold holding temps; received at proper temp
  • Food contact surfaces of equipment & utensils clean
  • Non-food contact surfaces clean; Cleaning frequency
  • Other
10/8/2014
  • Food properly labeled, original container, honestly presented
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
5/21/2014
  • Plumbing sys: maintained, backflow device instal
  • Other
12/3/2013
  • Insects, rodents, & other pests controlled
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Food & non-food contact surfaces cleanable, design
  • Other
11/5/2013
  • Insects, rodents, & other pests controlled
  • Water: adequate pressure, sufficient capacity
  • Food & non-food contact surfaces cleanable, design
  • Non-food contact surfaces clean; Cleaning frequency
  • Other
10/17/2013
No violation noted during this evaluation. 1/14/2013
  • Cold holding temps; received at proper temp
  • Water: adequate pressure, sufficient capacity
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Food properly labeled, original container, honestly presented
  • Non-food contact surfaces clean; Cleaning frequency
  • Floors,walls ceilings (premises):clean, free of litter; Removal of pests
  • Floors,walls,ceilings (physical facilities):design, maintained, good repair, Outer openings protect
  • Other
1/10/2013
  • Critical: Food in good condition, safe, unadulturated, segregated
  • Food properly labeled, original container, honestly presented
9/24/2012
  • Date marking and disposition
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Other
8/15/2012
  • Plumbing sewage system: design, approved, installed Cross-connection prohibited air gaps, disposal
  • Food properly labeled, original container, honestly presented
3/9/2012
No violation noted during this evaluation. 10/12/2011
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Floors, walls, ceilings in good repair, clean, constructed properly.
  • Rooms and equipment vented as required
10/10/2011
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Rooms and equipment vented as required
7/27/2011
  • Critical: Cold Hold (41/45 F)
  • Critical: Approved Source/Sound Condition
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Original container, no misbranding, honestly presented, properly labeled
  • Rooms and equipment vented as required
1/6/2011
  • Approved Water Supply/Sewage Disposal Systems/Cross-Connections
  • Original container, no misbranding, honestly presented, properly labeled
  • Thermometers provided and conspicuous
  • Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
  • Authorized persons only in food preparation and storage areas.
7/22/2010
No violation noted during this evaluation. 3/22/2010

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