- Critical: Special processes (Variance, ROP, shellfish tanks, HACCP
- Consumer advisory, Child menu, Allergen label
|
10/12/2015 |
- Critical: Adequate hand wash facilities: supplied, accessible; Toilets properly supplied
- Critical: Food in good condition, safe, unadulturated, segregated
- Cold holding temps; received at proper temp
- Toxic substances properly identified, stored, used
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Wiping cloths: properly used & stored; Sponges prohibited
|
10/16/2014 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Required records (shellstock tags, parasite destruction)
- Date marking and disposition
- Food & non-food contact surfaces cleanable, design
- Other
|
11/22/2013 |
No violation noted during this evaluation. | 12/6/2012 |
- Proper storage and handling of clean sanitized equipment and utensils
|
7/21/2011 |
No violation noted during this evaluation. | 1/18/2011 |
- Toxic Items Properly Used/Stored/Labeled
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/1/2009 |
No violation noted during this evaluation. | 11/18/2008 |
No violation noted during this evaluation. | 6/28/2007 |
- Thermometers provided and conspicuous
|
6/22/2006 |
No violation noted during this evaluation. | 10/6/2004 |
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