- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
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12/29/2015 |
No violation noted during this evaluation. | 6/10/2015 |
- Toxic substances properly identified, stored, used
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11/17/2014 |
- Critical: Food in good condition, safe, unadulturated, segregated
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4/23/2014 |
No violation noted during this evaluation. | 6/10/2013 |
- Cooling time & temp; cooling methods
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12/13/2012 |
No violation noted during this evaluation. | 6/21/2012 |
- Critical: Hands clean, washed, maintained; Hand antiseptics
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12/19/2011 |
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
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6/22/2011 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
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11/17/2010 |
- Critical: Cold Hold (41/45 F)
- Critical: Approved Source/Sound Condition
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Lighting provided as required, fixtures shielded properly.
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5/21/2010 |
- Food Protected during Storage, Display, Transportation, Service
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Handling of food or ice minimized, proper use of utensils
- Floors, walls, ceilings in good repair, clean, constructed properly.
|
12/2/2009 |
No violation noted during this evaluation. | 12/15/2008 |
No violation noted during this evaluation. | 6/10/2008 |
No violation noted during this evaluation. | 12/12/2007 |
- Handling of food or ice minimized, proper use of utensils
|
5/17/2007 |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
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11/7/2006 |
No violation noted during this evaluation. | 6/20/2006 |
- Critical: Cold Hold (41/45 F)
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Toxic Items Properly Used/Stored/Labeled
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
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11/14/2005 |
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
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6/1/2005 |
Restaurant representatives - add corrected or new information about Agape Mission, 309 Sw. Bucy, Bartlesville, OK 74003 »