No violation noted during this evaluation. | 12/16/2015 |
No violation noted during this evaluation. | 5/27/2015 |
No violation noted during this evaluation. | 12/18/2014 |
- Single-use, single-service articles: properly stored, used
|
5/30/2014 |
No violation noted during this evaluation. | 12/17/2013 |
No violation noted during this evaluation. | 6/27/2013 |
No violation noted during this evaluation. | 12/7/2012 |
- Food contact surfaces of equipment & utensils clean
- Plumbing sys: maintained, backflow device instal
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5/11/2012 |
- Cold holding temps; received at proper temp
- Themometers provided, accurate, conspicuous
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12/1/2011 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Handling of food or ice minimized, proper use of utensils
|
5/26/2011 |
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Rooms and equipment vented as required
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12/1/2010 |
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
5/21/2010 |
- Plumbing properly installed and maintained, inspected where required.
|
12/16/2009 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
12/2/2009 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Dishwashing facilities properly designed, constructed, maintained, installed, located, operated.
|
6/18/2009 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Non-food-contact surfaces of equipment and utensils clean.
- Single-service articles properly stored and dispensed
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Premises maintained free of litter, unnecessary articles removed, storage in an orderly manner
|
7/14/2008 |
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Toxic Items Properly Used/Stored/Labeled
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Thermometers provided and conspicuous
- Accurate thermometers, chemical test kits provided, flow pressure gauges, data plates, alarms operat
- Non-food-contact surfaces of equipment and utensils clean.
- Lighting provided as required, fixtures shielded properly.
|
3/12/2008 |
- Non-food-contact surfaces of equipment and utensils clean.
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
- Floors, walls, ceilings in good repair, clean, constructed properly.
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12/20/2006 |
No violation noted during this evaluation. | 6/21/2006 |
No violation noted during this evaluation. | 7/14/2005 |
- Critical: Cross-Contamination of Raw/Cooked Foods/Other
- Toxic Items Properly Used/Stored/Labeled
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- Posting of Consumer Advisories (Raw Shellfish, Raw / Undercooked Animal Foods Warning)
- Original container, no misbranding, honestly presented, properly labeled
- Thermometers provided and conspicuous
- Handling of food or ice minimized, proper use of utensils
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
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6/24/2005 |
No violation noted during this evaluation. | 10/15/2004 |
Restaurant representatives - add corrected or new information about 89er Bowl, 221 N. 2nd, Guthrie, OK 73044 »