8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: meat cooler
11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents. INSPECTOR NOTES: dented cans among good ones. isolate and return. (COS)
14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours. INSPECTOR NOTES: all utensils and cutting boards. roast beef station specifically
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: peanut barrel
37: 3-306.11: N: Food on display not protected. INSPECTOR NOTES: buns under heat lamps by entryway
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: ice scoop bin unclean
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: cured cleaning facility (COS).......floor close to wall in bar area
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