8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: kitchen hw sink and in bathrooms
8: 5-204.11.(B): C: Handwash are not located in or next to toilet facilities. INSPECTOR NOTES: need a hw sink in close proximaty to employee restroom have. 30 days to complete
11: 3-202.15: C: Food packages are not in good condition and do not protect the integrity of the contents. INSPECTOR NOTES: dented can. isolate and return or dispose. (COS, isolated)
13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination. INSPECTOR NOTES: raw meat stored over vegtables (COS)
14: 4-702.11: C: Food contact surfaces not sanitized before use after cleaning. INSPECTOR NOTES: all food contact surfaces must be Washed, Rinsed , and Sanitized
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: food on cooking line out. must be either maintained cold or use time control with documentation. make policy. will dispose of food currently out at 3:30pm.
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: need a food thermometer
34: 4-203.12.(A): N: Ambient air and/or water temperature measuring device not accurate. INSPECTOR NOTES: integrated thermometer for walk-in appears to be inaccurate
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: items in prep uncovered (COS)
38: 2-302.11: N: Food employee fingernails are unacceptable. INSPECTOR NOTES:
42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored. INSPECTOR NOTES: cleavers and knives stored between couters (COS)
8: 5-203.11: C: Inadequate number of handwash facilities. INSPECTOR NOTES: will be installed within next week. call when installed
45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed. INSPECTOR NOTES: shelves by slicer are in need of repair to make smooth and easily cleanable
46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided. INSPECTOR NOTES: on order. to be installed by 5-2-11
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: need QAC test strips
Restaurant representatives - add corrected or new information about Chia Sen Chinese Restaurant, 456 Payne Rd, Scarborough, ME 04074-8200 »