20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: bring down cooler temp to maintained 41 degrees or below.Immediately
43: 4-903.11.(C): N: Single service/ single use items improperly stored. INSPECTOR NOTES: coffee straws individual dispenser needed/or covered straws
46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided. INSPECTOR NOTES: facility has a 2 bay sink(has had 2 bay since opening).
49: 5-202.13: C: Air gap required. INSPECTOR NOTES: culinay sink needs indirect drain, correct within 10 days
49: 5-203.13: N: Inadequate number of service sinks. INSPECTOR NOTES: no mop sink on premises
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: must be 41 degrees or under
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: needed all coolers
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: freezer seal
46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided. INSPECTOR NOTES: 3 bay sink neeeded-has had a 2 bay since opening
49: 5-203.13: N: Inadequate number of service sinks. INSPECTOR NOTES: mop sink needed
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: fllor tiles walk-in and seal on freezer
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