35: 3-601.12.(A): N: Food presented for consumption not honestly presented due to being misleading. INSPECTOR NOTES: imitation crab labeling for crab ragoons
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: cover all food (cos)
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: replace freezer
45: 4-501.12: N: Cutting surfaces not easily cleanable. INSPECTOR NOTES: replace cutting board, or resurface
45: 4-202.15: N: Can openers improperly designed and constructed. INSPECTOR NOTES: clean or replace can opener if cannot clean properly
46: 4-603.15: N: Correct washing procedures not being followed. INSPECTOR NOTES: wash,rinse sanitize using 3 bay sink
49: 5-202.13: C: Air gap required. INSPECTOR NOTES: vegetablle sink 10 days
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: repair ceiling
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: clean back of walls, clean all shelving downstairs
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: downstairs area
Restaurant representatives - add corrected or new information about Canton Wok, 918 920 Lisbon St, Lewiston, ME 04240-6128 »