8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES: cos bar area
8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: cos bar area
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: needed for designated hand sink
14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: slicer cos--mixer
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: sanitizer too strong 200 PPM cos
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: freezer remove duct tape handle and repalce seal
49: 5-202.13: C: Air gap required. INSPECTOR NOTES: vegetable sink
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: replace cracked floor tiles-replace tan counter top, repair walls and kick plate as needed
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: clean in back and on sides and under all cooking equipment, clean all shelving
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: walk-in cooler and laundry room
54: 6-501.14.(A): N: Ventilation not clean. INSPECTOR NOTES: laundry room vent fan
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