14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: pans are put away with residue on exterior then stacked on top of each other.
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: needed all coolers
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: new face plates needed front warmer
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: repair ceiling tile-replace face plates front warmer
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: clean in back of signs
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: thermometers needed all coolers
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: must be stored in sanitizer bucket--bucket showed no sanitizer per test strip
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