26: 7-201.11: C: Improper storage of poisonous or toxic materials. INSPECTOR NOTES: Hand sanitizer on buffet table- impropert storage, potential contamination of handsanitizer in pears, stored behind dishes and pointed towards the pears on buffet table.
45: 4-101.111: N: Non-food contact surfaces of equipment improperly constructed. INSPECTOR NOTES: remove cardboard stored under dirty dishes
46: 4-501.15: N: Warewashing machines not properly operated. INSPECTOR NOTES: swing arm needs repair- repair within two weeks
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: Clean green racks
54: 6-501.14.(A): N: Ventilation not clean. INSPECTOR NOTES: Clean vents
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