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Business Info

Restaurant: Joker's Family Fun & Games
Address: 550 Center St, Auburn, ME 04210-6305
Phone: (207) 784-2400
Total inspections: 6
Last inspection: Mar 30, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES: Raw hamburg stored with hotdogs-

20: 3-501.16.(B): C: Cold Food not maintained at proper temperature.
INSPECTOR NOTES: Butter spread mixed with garlic spread and stored on the counter. Garlic Spread per instructions needs refrigeration. Garlic/butter
spread was discarded.

41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES: Scoop used for sauces on counter- discarded & washed scoop.

42: 4-801.11: N: Linens are not free of food residues.
INSPECTOR NOTES: oven mitt not clean

43: 4-903.11.(C): N: Single service/ single use items improperly stored.
INSPECTOR NOTES: store single service utensils- handle up or all in the same direction

47: 4-602.13: N: Non-food contact surfaces are not clean.
INSPECTOR NOTES: Clean seals on doors

51: 6-301.20: N: Waste receptacle not provide for handwash lavatory with disposable towels.
INSPECTOR NOTES: Handwashing stations need waste container within distance of handwashing sink

53: 6-201.17: N: Walls and ceiling attachments are not easily cleanable.
INSPECTOR NOTES:

8: 6-501.18: N: Handwash facilities are not clean / properly maintained.
INSPECTOR NOTES: Clean soap dispenser & sink area

14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses.
INSPECTOR NOTES: store- extra flour from 50 pound bag in a food grade container with cover- bag that was being used is dirty/ tracks dirty

33: 3-501.13: N: Improper thawing.
INSPECTOR NOTES: hamburger improperly thawing on counter

34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: w/ need thermometer- on order

35: 3-601.11: N: Packaged food not properly identified.
INSPECTOR NOTES: label containers- scoop needs a handle

45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: Prep table repair hinges w/ in two weeks, Hobart mixer needs to be repaired- lver is loose & is held with a bunge cord repair w/in
two weeks.

48: 5-103.11.(B): C: Insufficient hot water supply.
INSPECTOR NOTES: hot water is 103 degrees must be 110 degrees on demand running & turning up water heater to 150 degrees. it reached 109.4

53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: floor tiles - repair tiles that are not secured to the floor within two weeks

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Maine small cities
2. Maine smaller cities
3. Maine
4. Maine Restaurants