8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Need handwash signage at handwash stations
14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: Slicer needs to be cleaned and sanitized in between uses
36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents. INSPECTOR NOTES: Kitchen back door open, Needs to have outer opening protected from insects, rodents etc.
37: 3-305.12: N: Food being stored in prohibited area(s). INSPECTOR NOTES: Food stored on floor in walkin
42: 4-803.11: N: Soiled linens are not being properly stored. INSPECTOR NOTES: Soiled Linens Stored outside in the rain .
42: 4-901.11.(B): N: Wiping cloths are being used to dry utensils. INSPECTOR NOTES: Uses wiping clothes to dry dishes , Must air dry the dishes cannot use wiping clothes
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: Gaskets on reach in cooler (hobart ) disrepair and moldy
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: Floor needs to be smooth and cleanable
Restaurant representatives - add corrected or new information about Petrillo's, 15 Depot St, Freeport, ME 04032-1503 »