14: 4-501.112: N: Unacceptable hot water sanitization temperature(s) for mechanical warewashing. INSPECTOR NOTES: appears to be at 140*F according to equip therm and handheld therm. booster light off.
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: soda gun cup holster unclean (COS)
18: 3-501.14: C: Food not properly cooled. INSPECTOR NOTES: large pots of soup and chilli at approx 80*F after 2.5 hours (COS)
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: food on line stored in containers stored in 1" of ice water. temps were between 41-51*F. (COS, Discarded)
23: 3-603.11.(B): C: Consumer advisory does not contain the required wording. INSPECTOR NOTES: missing disclosure asterisk on burgers
33: 3-501.13: N: Improper thawing. INSPECTOR NOTES: frozen seafood left sitting in standing water (COS)
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: missing thermometer in prep (COS)
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: food uncovered in walk-in (COS)
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: knives stored in sanitizer solution (COS)
43: 4-903.11.(C): N: Single service/ single use items improperly stored. INSPECTOR NOTES: must be 6" above the floor (COS)
45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed. INSPECTOR NOTES: bowl used as scoop (COS)
14: 4-501.112: N: Unacceptable hot water sanitization temperature(s) for mechanical warewashing. INSPECTOR NOTES: not hitting 165*F according to thermo label
23: 3-603.11.(B): C: Consumer advisory does not contain the required wording. INSPECTOR NOTES: missing disclosure asterisk on burgers. correct in next printing
46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided. INSPECTOR NOTES: correct within 60 days
49: 5-203.13: N: Inadequate number of service sinks. INSPECTOR NOTES: correct within 60 days
49: 5-205.15: C: Plumbing system not properly maintained in good repair. INSPECTOR NOTES: warewashing machine leaking. correct within 60 days
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: floor in kitchen and warewashing room. correct within 60 days
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: missing 2 caps and globe in hood
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