20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: After cream cheese has been mixed please make sure it is chilled to at least 41*F before placing in the top of the prep unit.
26: 7-204.11: C: Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT Surfaces do not meet the requirements specified in 21 CFR 178.1010 sanitizing solutions. INSPECTOR NOTES: Chlorine solution used too strong.
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: Prep unit cutting board by the toaster needs to be replaced.
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