1: 2-102.12: N: No Certified Food Protection Manager. INSPECTOR NOTES: Required as of 1/18/12. This person must be a manager in the kitchen staff.
14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours. INSPECTOR NOTES: Wing buckets. Please wash and sanitize once every 4 hours. COS
14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. INSPECTOR NOTES: Ice machine. COS Ice discarded and service called for.
38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: COS
Restaurant representatives - add corrected or new information about Club 302, 765 Roosevelt Trl, Windham, ME 04062-5365 »