1: 2-102.12: N: No Certified Food Protection Manager. INSPECTOR NOTES: Required as of January 18, 2012. Please enroll in a course with-in 60 days and contact your inspector with the date of the course.
4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: Open beverage in prep area. Please use a cup with a lid and a straw to avoid hand to mouth cross contamination.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Half and Half at coffee station 66*F.
36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents. INSPECTOR NOTES: The back door is not tight fitting at the bottom. There should be no more than 1/4 inch.
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: The cutting board on the pizza prep unit needs replacing.
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