14: 4-602.11.(E): C: Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. INSPECTOR NOTES: Ice machine in kitchen last cleaned in June of 2011. There is mold in the circulation system. Please schedule to clean ice machines every 3-4 months.
22: 3-501.19.(A): C: Food held with time as the only control was not properly marked, was not properly discarded. INSPECTOR NOTES: Please record time and temperature of PHF's as they leave temperature control and discard after 4 hours.
31: 3-501.15: N: Cooked foods improperly cooled. INSPECTOR NOTES: Make sure that solid foods are opened up to allow for rapid cooling. Use chill sticks for liquid foods and make sure that ice baths for cooling foods come up to product level.
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