Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
- | Aug 18, 2010 | 95 |
|
- | Jul 26, 2011 | 95 |
|
- | Feb 23, 2012 | 90 |
13: 3-302.11: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES:
34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES:
46: 4-302.14: N: No chemical test kit available.
INSPECTOR NOTES:
47: 4-601.11.(B): N: Food contact surfaces of cooking equipment not clean.
INSPECTOR NOTES:
53: 6-201.16: N: Wall and ceiling coverings are not easily cleanable.
INSPECTOR NOTES:
13: 3-302: N: Cooked and/or prepared foods are subjected to cross contamination.
INSPECTOR NOTES:
41: 3-304.12: N: Improper between-use storage of utensils..
INSPECTOR NOTES:
45: 4-501.11: N: Equipment in disrepair.
INSPECTOR NOTES: WI racks worn rust- clean, seal around door- taped- replace seal
45: 4-501.12: N: Cutting surfaces not easily cleanable.
INSPECTOR NOTES:
46: 4-302.14: N: No chemical test kit available.
INSPECTOR NOTES:
47: 4-601.11.(C): N: Nonfood contact surfaces are not clean.
INSPECTOR NOTES:
54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES:
54: 6-501.14.(A): N: Ventilation not clean.
INSPECTOR NOTES:
4: 3-301.12: C: Food contaminated by tasting.
INSPECTOR NOTES: Employee ( food prep area) w/ need a closed container w/ a straw or cover. no hand to mouth contact
8: 5-205.11.(A): N: Handwash facility not accessible.
INSPECTOR NOTES: Remove trash can stored in front of the handwashing sink
26: 7-204.11: C: Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT Surfaces do not meet the requirements
specified in 21 CFR 178.1010 sanitizing solutions.
INSPECTOR NOTES: Chemical sanitizer too strong
26: 7-102.11: C: Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk
supplies are not clearly and individually identified with the common name of the material.
INSPECTOR NOTES: Label sanitizer
35: 3-302.12: N: Food/ingredients containers not properly labeled.
INSPECTOR NOTES: food storage container label
37: 3-305.14: N: Food not protected during preparation.
INSPECTOR NOTES: store raw meats on bottom shelf
43: 4-903.11.(C): N: Single service/ single use items improperly stored.
INSPECTOR NOTES: both straws at bar need to be individually wrapped or in a dispenser w/ in 30 days
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Name |
Address |
Distance |
---|---|---|
Giffords Famous Ice Cream | 910 Minot Ave, Auburn | 0.33 miles |
Tim Hortons | 848 Minot Ave, Auburn | 0.55 miles |
Mcdonalds | 828 Minot Ave, Auburn | 0.62 miles |
Dunkin Donuts | 800 Minot Ave, Auburn | 0.67 miles |
Silva's Restaurant | 767 Minot Ave, Auburn | 0.78 miles |
Hunan House Chinese Restaurant | 721 Minot Ave, Auburn | 0.86 miles |
Pizza Hut | 680 Minot Ave, Auburn | 0.97 miles |
Dq Auburn Ansa Llc | 661 Minot Ave, Auburn | 1.00 miles |
King Vending Llc | 245 Rodman Rd, Auburn | 1.00 miles |
Sam's Italian Sandwich Shoppe | Millett Dr, Auburn | 1.06 miles |
Restaurant representatives - add corrected or new information about Mac's Grill, 1052 Minot Ave, Auburn, ME 04210-3746 »