13: 3-304.11: C: Food not contacting only clean equipment and utensils. INSPECTOR NOTES: clean inside of ice bin, build up on white panel above ice
14: 4-501.114: C: Dishes/utensils are not being sanitized in water with the correct sanitizer concentration. INSPECTOR NOTES: sanitizer too strong, quartz sanitizer water should be 75 degrees
46: 4-501.14: N: Warewashing equipment not clean. INSPECTOR NOTES: dishwasher sprayer- rubber hose- handle split, replace, when dishes are cleaned- when air dryed - today on boxes( on racks)
47: 4-601.11.(C): N: Nonfood contact surfaces are not clean. INSPECTOR NOTES: clean veggie sink drain, drive thru area PU- soda fountain rack- black & white chipping replace
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