Landrys Quick Stop, 748 Route 202, Greene,
ME 04236-3444 - Restaurant inspection findings and violations
Maine small cities Maine smaller cities Maine Maine Restaurants
Inspection findings
Inspection Type
Inspection Date
Inspection Score
(the higher the better)
Food-contact surfaces: cleaned and sanitized
Proper hot holding temperatures
Toxic substances properly identified, stored & used
-
Jul 8, 2010
85
Violation descriptions and comments
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: The can opener blade was soiled with food debris. 19: 3-501.16.(A): C: Hot foods not maintained at proper temperature. INSPECTOR NOTES: The meatballs were at 121 F. 26: 7-202.11: C: There are Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment present. INSPECTOR NOTES: A can of Raid was observed in the kitchen.
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