8: 6-301.12: N: Sanitary towels / hand drying device not provided for handwash lavatory. INSPECTOR NOTES: cos
14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: slicer ,potato peeler
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: needed all coolers
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: remove from bar or provide dispenser
45: 4-501.11: N: Equipment in disrepair. INSPECTOR NOTES: walkin cooler seal needs to be replaced repeat
45: 4-501.12: N: Cutting surfaces not easily cleanable. INSPECTOR NOTES: re-surface or replace cutting board sand unit, clean fryolator
46: 4-501.15: N: Warewashing machines not properly operated. INSPECTOR NOTES: sanitizer not hooked up
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: needed
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: clean freezer rear of warewashing area
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: need cove base throughout facility, repair flooring
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: clean walls, clean floors behind and in between equipment, clean carpeting server area
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