8: 6-301.10: N: Inadequate number of handwash facilities. INSPECTOR NOTES: No Designated handwash sink
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: crate of food on the walk in floor should be six inches of the floor
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES:
51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door. INSPECTOR NOTES:
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: Tiles Cracked on the floor exposed wood on cabinets
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Floors need cleaning , inside walkin need to be clean next to the milk crates and ice cream dispenser Clean frozen drink machine .
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