8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: all hw sinks need to be stocked with paper towels, hand soap, and sign
8: 6-301.13: N: Sink other than handwash sink provided with handwashing aids. INSPECTOR NOTES: move or remove from warewashing sink
9: 3-201.11.(B): C: Food prepared in a private home is being used or offered for human consumption. INSPECTOR NOTES: mac and cheese prepared at a home offered for sale
45: 4-202.16: N: Non-food contact surfaces are improperly designed and constructed. INSPECTOR NOTES: resurface wood shelves in kitchen
46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided. INSPECTOR NOTES: correct with any remodel
46: 4-302.14: N: No chemical test kit available. INSPECTOR NOTES: need chlorine test strips
49: 5-203.13: N: Inadequate number of service sinks. INSPECTOR NOTES: correct with any remodel
51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door. INSPECTOR NOTES: womens room door
53: 6-201.13.(A): N: Floor and wall junctures are not enclosed and sealed. INSPECTOR NOTES: seal linoleum floor edges to wall
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