8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Provide hand wash signs at hand wash sinks. (COS)
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: Clean and sanitize the deli slicer and the icemaker.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Maintain cold food at or below 41*F. (COS)
26: 7-201.11: C: Improper storage of poisonous or toxic materials. INSPECTOR NOTES: Toxic items being stored on the upright freezer with food ingredients. (COS)
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Food containers being stored on the floor and less than 6 inches off the floor in the downstairs storage area, the walk-in freezer, and the walk-in cooler.
37: 3-303.11: N: Ice used as exterior coolant, being used as an ingredient. INSPECTOR NOTES: Discontinue using ice used as coolant as ingredient at bar. (COS)
46: 4-501.14: N: Warewashing equipment not clean. INSPECTOR NOTES: The warewashing machine requires cleaning to remove encrusted food residue. The trays used with the warewashing machine need cleaning or replacement.
46: 4-501.15: N: Warewashing machines not properly operated. INSPECTOR NOTES: Warewashing machine not dispensing chlorine sanitizer. Ecolab called. Service represenative repaired the warewashing machine. (COS)
46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided. INSPECTOR NOTES: Replace the two basin warewashing sink with a warewashing sink with at least three compartments.
46: 4-204.113: N: Warewashing machine is not provided with a complete, easily accessible and readable data plate. INSPECTOR NOTES: Provide data plate that is accesible and readable.
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