Restaurant: Carriage House Cafe Inc.
Address: 1523 Federal St,
Livermore,
ME04253-3640
Phone: (207) 897-5880
Total inspections: 1
Last inspection: Jul 21, 2011
8: 6-301.10: N: Inadequate number of handwash facilities. INSPECTOR NOTES: Provide handwash sink for warewashing area.
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Provide handwash signs for all handwash sinks
14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: Warewashing machine using hot water for sanitizer is not reaching required temperature.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Several containers of potentialy hazardous food was measured to be in the danger zone, ranging between 54*F and 61*F. The food was voluntarily discarded and denatured.
23: 3-603.11.(A): C: There is no consumer advisory. INSPECTOR NOTES: Consumer advisory required.
34: 4-203.11: N: Food temperature measuring device(s) not accurate. INSPECTOR NOTES: Obtain accurate thermometers for monotering temperatures.
42: 4-904.13: N: Preset tableware not properly handled/protected. INSPECTOR NOTES: Preset table ware needs to be protected.
45: 4-101.111: N: Non-food contact surfaces of equipment improperly constructed. INSPECTOR NOTES: Provide smooth, easily cleanable, non-absorbant surfaces in the kitchen and warewashing areas. Eliminate porus materials such as wood. Remove contact paper from shelves.
45: 4-101.11.(A).(B).(C).(E): N: Materials that are used in the construction of utensils and food-contact surfaces of equipment allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions. INSPECTOR NOTES: Porus scoops with-out handles being used for fish breading.
46: 4-501.16.(B): N: Warewashing sink not cleaned/sanitized between uses. INSPECTOR NOTES: Clean and sanitize the warewashing sink.
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