1: 2-102.12: N: No Certified Food Protection Manager. INSPECTOR NOTES: fax cert. to 2873165
35: 3-302.12: N: Food/ingredients containers not properly labeled. INSPECTOR NOTES: label items in reach -in which are not in original container.
46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided. INSPECTOR NOTES: noted. Using 2 bay sink correctly.
51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door. INSPECTOR NOTES: get self closing hinges or door closure installed on both bathroom doors
51: 6-501.19: N: Toilet room door is not closed. INSPECTOR NOTES: keep doors closed
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