Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
- | Nov 12, 2010 | 80 |
|
- | Dec 14, 2010 | 95 |
|
- | Jun 11, 2012 | 85 |
1: 2-102.12: N: No Certified Food Protection Manager.
INSPECTOR NOTES: must take serv safe within 90 days
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean.
INSPECTOR NOTES: can opener
21: 3-501.17: C: Ready to eat (RTE) potentially hazardous food (PHF) not date marked.
INSPECTOR NOTES: label and date all food in refrigerator
26: 7-102.11: C: Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk
supplies are not clearly and individually identified with the common name of the material.
INSPECTOR NOTES: put lables on chemical bottles
34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: need thermometers in all refrigerators and freezers
35: 3-203.11: N: Molluscan Shellfish have been improperly removed from their original container.
INSPECTOR NOTES: store shell fish in original container until used
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed.
INSPECTOR NOTES: store silverware with thehandles up
47: 4-601.11.(C): N: Nonfood contact surfaces are not clean.
INSPECTOR NOTES: a general overall cleaning is required
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES: floor tiles need repair
53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: floor, ceilings need attention
54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES:
1: 2-102.12: N: No Certified Food Protection Manager.
INSPECTOR NOTES: 60 more days to get certified
34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: need one in refrigerator at waitress station
47: 4-601.11.(C): N: Nonfood contact surfaces are not clean.
INSPECTOR NOTES: cooler for ice is dirty,remove foil under under counter in kitchen and scrub then spray paint
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES: floors still need work
53: 6-501.11: N: The physical facilities are in disrepair.
INSPECTOR NOTES: floor
54: 6-202.11: N: Lights not shielded.
INSPECTOR NOTES: over fryers in kitchen, light needs plastic shield and end caps
8: 5-203.11: C: Inadequate number of handwash facilities.
INSPECTOR NOTES: Provide hand sink in bar area.
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory.
INSPECTOR NOTES: Provide hand wash signs at each hand wash sink. COS
15: 3-701.11: C: Food that is unsafe, adulterated, or not honestly presented has not been discarded, or properly reconditioned.
INSPECTOR NOTES: Do not reuse food (butter/cream) from customers tables. COS
23: 3-603.11.(A): C: There is no consumer advisory.
INSPECTOR NOTES: Provide consumer advisory on "specials" menu as well as regular menu.
34: 4-302.12: N: Inadequate number of temperature measuring devices provided.
INSPECTOR NOTES: Provide thermometers in each cooling unit.
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage.
INSPECTOR NOTES: Cover all items in refrigerator unit.
42: 4-904.11.(B): N: Eating utensils not properly handled, displayed, dispensed.
INSPECTOR NOTES: Store eating utensils with the handles up. COS
42: 4-903.11.(A): N: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles are improperly stored.
INSPECTOR NOTES: Keep single use items off floor 6 ". Keep single use items covered in dry storage area.
51: 5-501.17: N: Covered receptacle not provided. (female use)
INSPECTOR NOTES: Provide covered trash can in ladies room. Bathrooms need ventilation fan.
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable.
INSPECTOR NOTES: Repair hole in ceiling and remove paint chips, floor in bar area need repair.
53: 6-501.16: N: Mops are not being properly stored.
INSPECTOR NOTES:
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CARROLL COUNTY AUCTION | MCKENZIE, TN |
Name |
Address |
Distance |
---|---|---|
Tortilla Chips | 50 Bay St, Winslow | 0.23 miles |
Red Barn Drive Thru | 50 Bay St, Winslow | 0.23 miles |
Asian Cafe | 53 Bay St, Winslow | 0.29 miles |
South End Cafe Llc | 35 Water St, Waterville | 0.29 miles |
Silver Street Tavern | 2 Silver St, Waterville | 0.32 miles |
Cancun Mexican Restaurant | 14 Silver St, Waterville | 0.34 miles |
18 Below Raw Bar Grill Lounge | 18 Silver St Ste 1, Waterville | 0.35 miles |
It's a Good Pizza | 82 Clinton Ave, Winslow | 0.39 miles |
The Pub | 55 E Concourse, Waterville | 0.40 miles |
Jin Yuan Restaurant | 41 Temple St, Waterville | 0.44 miles |
Restaurant representatives - add corrected or new information about Lobster Trap & Steakhouse, 21 Bay St, Winslow, ME 04901-7045 »