14: 4-702.11: C: Food contact surfaces not sanitized before use after cleaning. INSPECTOR NOTES: hot holding burger bins once empty are stored next to burger oven and reused for ~ 4hours. can not use time control for used dishes.
22: 3-501.19.(A): C: Food held with time as the only control was not properly marked, was not properly discarded. INSPECTOR NOTES: older cheese with newer time marking. discard after 4 hours. (COS)
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: - in use knives at salad prep stored in knife holder with clean knives and contaminating the holder. (COS) - tongs stored on unclean pan under burger oven
42: 4-903.11.(B): N: Clean equipment and utensils not stored / covered/ inverted/ or self draining. INSPECTOR NOTES: clean vegtable slivers stored on floor
53: 6-501.11: N: The physical facilities are in disrepair. INSPECTOR NOTES: leaking roof in former walk-in used as dry storage
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: floor needs cleaning in former walk-in used for dry storage
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