1: 2-102.11: C: The person in charge could not demonstrate required knowledge. INSPECTOR NOTES: When asked the PIC could not respond correctly to questions regarding cold holding, hot holding and disease reporting.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: COS See temperature observations for details.
34: 4-203.11: N: Food temperature measuring device(s) not accurate. INSPECTOR NOTES: COS. Re-calibrated thermometers and trained PIC how to do this.
38: 2-302.11: N: Food employee fingernails are unacceptable. INSPECTOR NOTES: Nail polish. Please wear gloves when wearing polish or having false nails.
38: 2-303.11: N: Food Employee wearing jewelry. INSPECTOR NOTES: Wedding bands are the only jewelry permited.
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: No sanitizer residual in the water with the wiping cloths.
43: 4-502.13.(A): N: Single service/use articles are being reused. INSPECTOR NOTES: Aluminium and plastic containers observed being washed for re-use. These are for one use only and must be discarded afterward.
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: Plastic eating utensils not protected during customer self service.
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