Non-food contact equipment is not maintained in good repair.
Floors are not smooth and easily cleanable.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
03/02/2012
Routine
No violation noted during this evaluation.
06/03/2011
Routine
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
The hand wash lavatory and/or soap and paper towel dispensers are not clean.
Floors are not smooth and easily cleanable.
Food handlers are not wearing proper hair restraints.
05/10/2010
Routine
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
A valid permit to operate is not posted in a conspicuous location.
04/20/2009
Reinspection
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
A valid permit to operate is not posted in a conspicuous location.
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