- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Food scoop is constructed without a handle.
- Outside waste receptacles were not kept closed.
|
09/11/2012 | Routine |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Walls/ceilings or attached equipment are not in good repair.
|
05/15/2012 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
|
03/12/2012 | Routine |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- The wash compartment of a sink, mechanical warewasher, or other alternative process does not contain a wash solution of soap or other cleaning agent according to the manufacturer's label.
|
12/12/2011 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
|
08/31/2011 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Critical: Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.
|
04/13/2011 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
|
02/02/2011 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- In use food utensils are not stored with the handles above the top of the food.
|
12/01/2010 | Routine |
No violation noted during this evaluation. | 09/03/2010 | Reinspection |
- Critical: Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.
- Critical: Rodents are present in the establishment.
- Walls/ceilings or attached equipment are not clean.
|
08/31/2010 | Routine |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
|
05/10/2010 | Routine |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- In use food utensils are not stored with the handles above the top of the food.
- Walls/ceilings or attached equipment are not in good repair.
|
02/04/2010 | Routine |
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
|
11/10/2009 | Routine |
- Plumbing is not maintained.
|
08/26/2009 | Routine |
No violation noted during this evaluation. | 04/30/2009 | Routine |
No violation noted during this evaluation. | 02/19/2009 | Reinspection |
- Critical: Cutting board, food preparation or other food contact surface was not washed, rinsed and sanitized following contact with raw animal food or raw vegetables and before contact with ready to eat foods.
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Critical: Roaches are present in the establishment.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Floor is not maintained level or in good repair.
- Floors are not clean.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
- Critical: Cutting board, food preparation or other food contact surface was not washed, rinsed and sanitized following contact with raw animal food or raw vegetables and before contact with ready to eat foods.
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Critical: Roaches are present in the establishment.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Floor is not maintained level or in good repair.
- Floors are not clean.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
|
02/12/2009 | Routine |
Restaurant representatives - add corrected or new information about Vinton Northside Middle School, 700 Horridge Street, Vinton, LA »