- Food is not stored in a clean, covered container.
- Outside waste receptacles were not kept closed.
- Outdoor garbage storage area surface is not constructed of non-absorbent material.
- Walls/ceilings or attached equipment are not clean.
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09/11/2012 | Routine |
- Hand wash lavatory is not equipped with a mixer faucet
- Hand wash lavatory is not equipped with at least 85?F water.
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05/15/2012 | Routine |
- Food is not stored in a clean, covered container.
- Plumbing is not maintained.
- Hand wash lavatory is not equipped with a mixer faucet
- Hand wash lavatory is not equipped with at least 85?F water.
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03/12/2012 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Walls/ceilings or attached equipment are not in good repair.
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12/02/2011 | Routine |
No violation noted during this evaluation. | 08/19/2011 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not clean.
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04/08/2011 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Non-food contact equipment is not maintained in good repair.
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01/12/2011 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Critical: Single use gloves were not discarded when damaged or soiled.
- Non-food contact equipment is not maintained in good repair.
- Floor is not maintained level or in good repair.
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11/17/2010 | Routine |
- Critical: Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.
- In use food utensils are not stored on a clean dry surface.
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05/06/2010 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Critical: Working containers of chemicals are not labeled.
- Food scoop is constructed without a handle.
- Non-food contact equipment is not maintained in good repair.
- In use food utensils are not stored on a clean dry surface.
|
02/10/2010 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Floor is not maintained level or in good repair.
|
12/01/2009 | Routine |
No violation noted during this evaluation. | 08/26/2009 | Routine |
- Food is not stored in a clean, covered container.
- Floor is not maintained level or in good repair.
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04/23/2009 | Routine |
- Equipment and utensils are not air-dried.
- Equipment and utensils are not air-dried.
|
02/04/2009 | Routine |
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