Thanh Thanh Restaurant, 131 Huey P Long Avenue, Gretna, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Bulk containers are not properly labeled.
An accurate ambient air temperature-measuring device is not provided.
Food is stored where it is exposed to splash, dust, or other contamination
Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
Single-service and single-use articles are reused
A current state food safety certificate is not conspicuously posted.
Openings are not protected against the entry of rodents or insects.
Floors are not clean.
Mops are not hung and/or stored to facilitate air drying.
03/02/2012 Routine
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