- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- In use food utensils are not stored with the handles above the top of the food.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Walls/ceilings or attached equipment are not in good repair.
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10/31/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
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06/01/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- An accurate ambient air temperature-measuring device is not provided.
- Ice dispensing utensils were not stored in a clean protected location.
- Properly installed floor drains are not provided in toilet rooms, seafood and meat markets or in all areas where flush cleaning methods are used.
- Walls/ceilings or attached equipment are not in good repair.
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10/12/2011 | Routine |
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Packaged food is not labeled as specified by law.
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Properly installed floor drains are not provided in toilet rooms, seafood and meat markets or in all areas where flush cleaning methods are used.
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03/03/2011 | Routine |
- Critical: Food meets the definition of adulterated.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Bulk containers are not properly labeled.
- Packaged food is not labeled as specified by law.
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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07/20/2010 | Routine |
- Critical: Food meets the definition of adulterated.
- Packaged food is not labeled as specified by law.
- Food is not stored in a clean, covered container.
- Food is not stored in an approved location.
- Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
- The toilet room fixtures are not clean.
- Outside waste receptacles were not kept closed.
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02/12/2010 | Routine |
Restaurant representatives - add corrected or new information about Super Stop #25, 104 S Grand Avenue, Dequincy, LA »