- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
- Openings are not protected against the entry of rodents or insects.
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09/24/2012 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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08/23/2012 | Complaint |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Food is stored under a possible source of contamination.
- Food on display is not protected from contamination by the use of packaging, sneeze guards, or other effective means.
- Non-food contact equipment is not maintained in good repair.
- Single use/single service articles are not stored in a clean dry location.
- A current state food safety certificate is not conspicuously posted.
- Walls/ceilings or attached equipment are not in good repair.
|
02/27/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Non-food contact equipment is not maintained in good repair.
- A current state food safety certificate is not conspicuously posted.
- Walls/ceilings or attached equipment are not in good repair.
- A valid permit to operate is not posted in a conspicuous location.
|
11/02/2011 | Routine |
- Toilet paper is not provided in the toilet room.
- Walls/ceilings or attached equipment are not in good repair.
- A valid permit to operate is not posted in a conspicuous location.
|
07/19/2011 | Routine |
No violation noted during this evaluation. | 02/21/2011 | Routine |
- A current state food safety certificate is not conspicuously posted.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
- A valid permit to operate is not posted in a conspicuous location.
|
09/16/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Equipment and utensils are not air-dried.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Mops are not hung and/or stored to facilitate air drying.
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06/03/2010 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- An accurate ambient air temperature-measuring device is not provided.
- A current state food safety certificate is not conspicuously posted.
|
02/12/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
|
08/27/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
|
04/09/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Single use/single service articles are not stored in a clean dry location.
- Walls/ceilings or attached equipment are not in good repair.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Single use/single service articles are not stored in a clean dry location.
- Walls/ceilings or attached equipment are not in good repair.
|
01/26/2009 | Routine |
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