Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Equipment and utensils are not air-dried.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
08/02/2012
Routine
Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
A valid permit to operate is not posted in a conspicuous location.
02/07/2012
Routine
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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