Subway 21359, 278 Main Street, Baker, LA - Restaurant inspection findings and violations



Business Info

Restaurant name: SUBWAY 21359
Address: 278 Main Street, Baker, LA
Parish: East Baton Rouge
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 10/24/2012

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 10/24/2012Reinspection
  • Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
  • A current state food safety certificate is not conspicuously posted.
09/21/2012Complaint
  • Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
08/27/2012Reinspection
  • Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
  • A current state food safety certificate is not conspicuously posted.
08/14/2012Reinspection
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas.
  • Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
  • A current state food safety certificate is not conspicuously posted.
08/07/2012Routine
  • An accurate ambient air temperature-measuring device is not provided.
  • Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • A current state food safety certificate is not conspicuously posted.
08/26/2011Routine
No violation noted during this evaluation. 06/21/2010Routine
No violation noted during this evaluation. 09/11/2009Complaint
  • Food is not stored six (6) inches off the floor.
  • Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
  • Mops are not hung and/or stored to facilitate air drying.
08/12/2009Routine

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