- An accurate ambient air temperature-measuring device is not provided.
- Food is not stored six (6) inches off the floor.
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not in good repair.
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06/15/2012 | Pre-opening |
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Single use/single service articles are not stored at least six (6) inches off the floor
- A current state food safety certificate is not conspicuously posted.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Floors are not clean.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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09/20/2011 | Complaint |
No violation noted during this evaluation. | 06/10/2010 | Routine |
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Plumbing is not maintained.
- A valid permit to operate is not posted in a conspicuous location.
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10/19/2009 | Routine |
No violation noted during this evaluation. | 02/26/2009 | Complaint |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Single-service and single-use articles are reused
- Food handler is wearing jewelry on arms or hands.
- Food handlers are not wearing proper hair restraints.
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Single-service and single-use articles are reused
- Food handler is wearing jewelry on arms or hands.
- Food handlers are not wearing proper hair restraints.
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01/28/2009 | Routine |
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