No violation noted during this evaluation. | 10/02/2012 | Routine |
No violation noted during this evaluation. | 07/06/2012 | Routine |
- Critical: Employee did not wash hands and exposed portions of arms at appropriate time.
- Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
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04/19/2012 | Routine |
- Equipment and utensils are not air-dried.
- A covered waste can is not provided in the ladies toilet room.
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01/20/2012 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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10/19/2011 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
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07/14/2011 | Routine |
No violation noted during this evaluation. | 05/04/2011 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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01/21/2011 | Routine |
- Equipment and utensils are not air-dried.
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10/05/2010 | Routine |
No violation noted during this evaluation. | 07/22/2010 | Routine |
No violation noted during this evaluation. | 06/11/2010 | Routine |
- Areas for employee drinking and the use of tobacco are not located so that food, equipment, linens and single service articles are protected from contamination.
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01/14/2010 | Routine |
No violation noted during this evaluation. | 11/09/2009 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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07/23/2009 | Routine |
- In use food utensils are not stored with the handles above the top of the food.
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04/08/2009 | Routine |
No violation noted during this evaluation. | 01/12/2009 | Routine |
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