- Food is not stored in a clean, covered container.
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11/02/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Floors are not clean.
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07/11/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
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05/09/2011 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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02/21/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Working containers of chemicals are not labeled.
- Bulk containers are not properly labeled.
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11/22/2010 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
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09/08/2010 | Routine |
- Critical: Working containers of chemicals are not labeled.
- A current state food safety certificate is not conspicuously posted.
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03/09/2010 | Routine |
No violation noted during this evaluation. | 12/03/2009 | Routine |
No violation noted during this evaluation. | 08/10/2009 | Routine |
No violation noted during this evaluation. | 04/22/2009 | Routine |
- Food is not stored in a clean, covered container.
- Food is not stored in a clean, covered container.
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01/26/2009 | Routine |
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