Sonnier's Sausage And Boudin - Kitchen, 1224 North Simmons Street, Lake Charles, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: SONNIER'S SAUSAGE AND BOUDIN - Kitchen
Address: 1224 North Simmons Street, Lake Charles, LA
Parish: Calcasieu
Restaurant type: Kitchen
Total inspections: 9
Last inspection: 08/21/2012
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Inspection findings

Inspection date

Type
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
 08/21/2012Routine
  • Critical: Food was not obtained from sources that comply with law.
  • Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
 04/25/2012Routine
  • Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
  • Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Mops are not hung and/or stored to facilitate air drying.
 01/30/2012Routine
  • Hand wash lavatory is not accessible
  • The hand wash lavatory is used for purpose other than hand washing.
  • Mops are not hung and/or stored to facilitate air drying.
 11/08/2011Routine
  • Food is not stored in an approved location.
  • Food is stored under a possible source of contamination.
  • Packaged food is stored in direct contact with ice or water.
  • Hand wash lavatory is not accessible
  • The hand wash lavatory is used for purpose other than hand washing.
 08/29/2011Routine
  • Food is not stored six (6) inches off the floor.
  • Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
  • Outside waste receptacles were not kept closed.
 05/31/2011Routine
  • Critical: A backflow prevention device is not installed on a threaded faucet where a hose is attached.
  • Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
  • Food is not stored six (6) inches off the floor.
  • Outside waste receptacles were not kept closed.
  • Walls/ceilings or attached equipment are not in good repair.
 01/31/2011Routine
  • Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
  • Outdoor garbage storage area surface is not constructed of non-absorbent material.
  • Floors are not clean.
 11/03/2010Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • Maintenance cleaning tools are not stored properly.
 07/19/2010Routine

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