- Food is not stored six (6) inches off the floor.
- Floors are not clean.
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06/15/2012 | Routine |
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
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01/25/2012 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
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08/09/2011 | Routine |
- Hand wash lavatory is not equipped with at least 85?F water.
- Floors are not clean.
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05/18/2011 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
|
01/19/2011 | Routine |
- Food is not stored in a clean, covered container.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Walls/ceilings or attached equipment are not clean.
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08/16/2010 | Routine |
- Food is stored where it is exposed to splash, dust, or other contamination
- Toilet paper is not provided in the toilet room.
- Outside waste receptacles were not kept closed.
- Floor is not maintained level or in good repair.
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05/04/2010 | Routine |
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Floor is not maintained level or in good repair.
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01/26/2010 | Routine |
- Plumbing is not maintained.
- Floor is not maintained level or in good repair.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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11/06/2009 | Routine |
- Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
- The toilet room fixtures are not clean.
- Floor is not maintained level or in good repair.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
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07/31/2009 | Routine |
- Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
- Plumbing is not maintained.
- The toilet room fixtures are not clean.
- Floor is not maintained level or in good repair.
- Floors are not clean.
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04/20/2009 | Routine |
Restaurant representatives - add corrected or new information about Sonic Drive Inn, 1022 E. Prien Lake Rd., Lake Charles, LA »