- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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05/22/2012 | Routine |
No violation noted during this evaluation. | 05/22/2012 | Routine |
- Food is not stored six (6) inches off the floor.
- A covered waste can is not provided in the ladies toilet room.
- Floors are not clean.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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09/08/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- A covered waste can is not provided in the ladies toilet room.
- Floors are not clean.
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09/08/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- A current state food safety certificate is not conspicuously posted.
- Outside waste receptacles were not kept closed.
- A valid permit to operate is not posted in a conspicuous location.
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03/04/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- A valid permit to operate is not posted in a conspicuous location.
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03/04/2011 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- A covered waste can is not provided in the ladies toilet room.
- Floors are not clean.
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08/17/2010 | Routine |
- A current state food safety certificate is not conspicuously posted.
- Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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03/18/2010 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Plumbing is not maintained.
- Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
- A valid permit to operate is not posted in a conspicuous location.
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03/18/2010 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Food is not stored six (6) inches off the floor.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Outside waste receptacles were not kept closed.
- Floors are not clean.
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11/10/2009 | Routine |
No violation noted during this evaluation. | 10/30/2009 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Food is not stored six (6) inches off the floor.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Floors are not clean.
- Mops are not hung and/or stored to facilitate air drying.
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10/30/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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04/20/2009 | Routine |
- An accurate product temperature-measuring device is not provided.
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04/20/2009 | Routine |
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