Restaurant name: SAINT JAMES PLACE NURSING CENTER - Main Kitchen
Address: 333 Lee Drive, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Main Kitchen
Total inspections: 3
Last inspection: 07/26/2012
Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
Bulk containers are not properly labeled.
Equipment and utensils are not air-dried.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
The hand wash lavatory is used for purpose other than hand washing.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
07/26/2012
Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Flies are present in the establishment.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A current state food safety certificate is not conspicuously posted.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not in good repair.
Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.
10/12/2011
Routine
Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
Walls/ceilings or attached equipment are not clean.
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