Renaissance Pere Marquette Hotel - Kitchen, 817 Common Street, New Orleans, LA - Kitchen inspection findings and violations
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Inspection findings Inspection date Type Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
A valid permit to operate is not posted in a conspicuous location.
11/30/2009 Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: Temperature of hot sanitizing water in a manual operation was less than 171?F.
Bulk containers are not properly labeled.
An accurate ambient air temperature-measuring device is not provided.
Food is not stored in a clean, covered container.
Food scoop is constructed without a handle.
In use food utensils are stored in water that is not maintained at a minimum of 135°F.
A current state food safety certificate is not conspicuously posted.
Walls/ceilings or attached equipment are not clean.
03/16/2009 Routine
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