My Bar @ 635 - Restaurant, 635 Bourbon Street, New Orleans, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
An accurate ambient air temperature-measuring device is not provided.
An accurate product temperature-measuring device is not provided.
The sink compartments are not large enough to accommodate the immersion of the largest equipment and utensils
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
A current state food safety certificate is not conspicuously posted.
There are unnecessary items on the premises.
Lockers or suitable facilities are not provided / used for storage of employees personal items, clothing and other possessions.
05/22/2009 Routine
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